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Homemade Coconut Sweet Potato Treats for Dogs with Allergies

Homemade Coconut Sweet Potato Treats for Dogs with Allergies

Grain-free herbal dog cookies to help reduce allergies and chronic infections and support a healthy immune system.
Prep Time 10 mins
Cook Time 1 hr
In-oven cooling time 30 mins
Total Time 1 hr 40 mins
Servings 30 cookies


  • 1 1/2 cups almond meal
  • 1/2 cup coconut flour
  • 1 cup sweet potato, cooked and mashed (about 1 large) may substitute with pumpkin puree
  • 1/4 to 1/2 cup filtered water or bone broth
  • 1/4 cup fresh kale, diced may substitute with arugula, spinach or celery
  • 1/2 cup apple, peeled and diced
  • 1/8 tsp ginger, powdered or fresh
  • 1/8 tsp cinnamon, powdered ceylon is preferred
  • 1/8 tsp basil, dried
  • 1/8 tsp oregano, dried
  • 1 clove garlic, minced
  • 1 egg
  • 1/4 cup coconut oil, melted


  • Preheat oven to 350 degrees F
  • In a large mixing bowl, combine almond meal, coconut flour and dried herbs
  • In a separate bowl, mix together sweet potato, egg, oil, minced garlic, diced kale (or other recommended vegetable) and 1/4 cup of the filtered water (or bone broth)
  • Add wet to dry ingredients and stir well, adding a bit more liquid if mixture is too thick and crumbly to roll
  • Work the mixture with your hands
  • Roll dough into balls and flatten onto a cookie sheet lined with parchment paper.
  • Bake for 55-60 minutes or until firm
  • Turn off oven but keep cookies in the closed oven as they are cooling (30-40 minutes)
  • Remove cookies from oven and let cookies cool completely (about one hour)